Alice Springs Chicken Recipe: A Crowd-Pleasing Favorite

Alice Springs Chicken is a delicious and flavorful dish inspired by the popular menu item at Outback Steakhouse. This recipe features juicy chicken breasts smothered in honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. Perfect for a family dinner or a gathering, this dish is sure to impress!

Why You’ll Love This Recipe

• Restaurant-quality at home: Enjoy a classic favorite without leaving your kitchen.
• Easy to make: Simple steps for a gourmet result.
• Customizable: Adjust the ingredients to your taste.
• Crowd-Pleasing: Ideal for family dinners, potlucks, and gatherings.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Toppings:

• 1/2 cup honey mustard sauce (store-bought or homemade)
• 1 cup shredded Colby Jack cheese (or cheddar)
• 4 slices bacon, cooked and crumbled
• 1 cup mushrooms, sliced
• 2 tablespoons butter

For the Homemade Honey Mustard Sauce (Optional):

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions:

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown, about 3-4 minutes per side.

Step 2: Sauté the Mushrooms

4. In the same skillet, melt butter and sauté mushrooms until tender, about 5 minutes. Remove from heat.

Step 3: Assemble the Dish

5. Place the seared chicken breasts in a baking dish.
6. Spread honey mustard sauce over each piece.
7. Add sautéed mushrooms, crumbled bacon, and shredded cheese on top of each chicken breast.

Step 4: Bake

8. Cover with foil and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Serve

9. Garnish with fresh parsley if desired and serve hot with your favorite side dishes.

What to Serve with Alice Springs Chicken

• Mashed Potatoes: Creamy and buttery mashed potatoes complement the flavors perfectly.
• Steamed Vegetables: A mix of broccoli, carrots, and green beans for a healthier side.
• Rice Pilaf: Lightly seasoned rice pairs well with the rich, cheesy chicken.
• Garlic Bread: A crispy, buttery side to complete the meal.

Tips for Success

• Make it Healthier: Use turkey bacon and a low-fat cheese alternative.
• Extra Flavor: Marinate the chicken in honey mustard sauce for at least 30 minutes before cooking.
• Spice it Up: Add a dash of cayenne pepper or paprika for a little heat.
• Double the Sauce: If you love extra sauce, prepare additional honey mustard for dipping.

Storage and Reheating Tips

• Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days.
• Reheat Properly: Warm in the oven at 350°F (175°C) for 10-15 minutes to maintain the texture.
• Freeze for Later: Freeze individual portions in an airtight container for up to 2 months.

Final Thoughts

Alice Springs Chicken is a crowd-pleasing favorite that’s easy to prepare and bursting with rich, savory flavors. Whether you’re cooking for family or entertaining guests, this dish is a guaranteed hit. Try it today and enjoy restaurant-style dining at home!