Chicken Cheesesteak Recipe: A Mouthwatering Guide
If you’re a fan of cheesesteaks but want a lighter, healthier alternative to the classic Philly cheesesteak, then this chicken cheesesteak recipe is perfect for you! Packed with juicy chicken, sautéed onions and peppers, and melted cheese on a soft hoagie roll, this dish is flavorful, easy to prepare, and perfect for lunch or dinner.
In this article, you’ll learn:
- The history of the cheesesteak
- Ingredients you’ll need
- Step-by-step instructions
- Pro tips for the perfect cheesesteak
- Nutritional information
Let’s dive in!
Table of Contents
History of the Cheesesteak
The cheesesteak sandwich originated in Philadelphia in the 1930, created by Pat Olivieri, a hot dog vendor. Over time, the recipe evolved, incorporating melted cheese and a variety of toppings. While the original cheesesteak uses thinly sliced beef, the chicken version has become a popular and delicious alternative.
Ingredients for the Perfect Chicken Cheesesteak
To make the best chicken cheesesteak, you’ll need the following ingredients:
Main Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2 large (thinly sliced) |
| Hoagie rolls | 2 |
| Provolone or American cheese | 4 slices |
| Bell peppers (red, green, or yellow) | 1 cup (sliced) |
| Onion | 1 medium (sliced) |
| Garlic | 2 cloves (minced) |
| Olive oil | 2 tablespoons |
| Salt & pepper | To taste |
| Worcestershire sauce | 1 tablespoon |
| Mayonnaise (optional) | 2 tablespoons |
Optional Toppings:
- Mushrooms
- Jalapeños
- Hot sauce
- Ketchup or mustard
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Slice the chicken breasts thinly to ensure they cook quickly.
- Cut the onions and peppers into thin strips.
- Mince the garlic finely.
Step 2: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and season with salt, pepper, and Worcestershire sauce.
- Cook for about 5-7 minutes, stirring occasionally until the chicken is fully cooked and golden brown.
Step 3: Sauté the Vegetables
- In the same skillet, add another tablespoon of olive oil.
- Toss in the onions, bell peppers, and garlic.
- Cook for 3-5 minutes until they are soft and slightly caramelized.
Step 4: Assemble the Cheesesteak
- Reduce heat to low and add the cooked chicken back into the skillet.
- Lay cheese slices over the chicken and vegetables, allowing them to melt.
- Stir gently to combine.
Step 5: Toast the Hoagie Rolls
- Slice the hoagie rolls and lightly toast them in a dry skillet or under a broiler.
- If desired, spread a thin layer of mayonnaise inside each roll.
Step 6: Serve and Enjoy!
- Fill each roll with the chicken and cheese mixture.
- Add optional toppings like jalapeños or mushrooms for extra flavor.
- Serve hot and enjoy!
Pro Tips for the Best Chicken Cheesesteak
Choosing the Right Chicken
- Use boneless, skinless chicken breasts or thighs for the best texture and flavor.
- Thinly slicing the chicken ensures even cooking.
Best Cheese for a Cheesesteak
- Provolone: Adds a mild, creamy flavor.
- American Cheese: Melts beautifully for a gooey texture.
- Cheez Whiz: A classic Philly favorite for an extra-cheesy bite.
Bread Matters
- Hoagie rolls are the best choice as they are soft inside but hold up well.
- Toasting the bread prevents it from getting soggy.
Adding Extra Flavor
- A splash of hot sauce or a dollop of mustard can elevate the taste.
- Sautéed mushrooms add an umami depth.
Nutritional Information
Here’s an estimated breakdown per serving:
| Nutrient | Amount per Serving |
| Calories | 450-500 kcal |
| Protein | 40g |
| Carbohydrates | 45g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 900mg |
Note: These values may vary based on ingredients and portion sizes.
Frequently Asked Questions
1. Can I make this chicken cheesesteak ahead of time?
Yes! Cook the chicken and veggies in advance, then reheat and assemble when ready to serve.
2. What’s the best way to reheat leftovers?
Reheat in a skillet over medium heat for 3-5 minutes or in the oven at 350°F for 10 minutes.
3. Can I use other meats instead of chicken?
Absolutely! Try turkey, shrimp, or tofu for a different twist.
Conclusion
The chicken cheesesteak is a fantastic twist on the classic Philly favorite, offering a lighter but equally delicious option. Whether you’re making it for a quick weeknight meal or impressing guests at a cookout, this recipe is sure to be a hit.
Give it a try and let us know how it turns out! What’s your favorite cheesesteak topping? Drop a comment below!
