How to Use Leftover Rotisserie Chicken: Recipes and Tips
Rotisserie chicken is a quick and delicious meal option, but what do you do with the leftovers? Instead of letting them go to waste, transform them into mouthwatering dishes that save time and money. Here are some of the best ways to use leftover rotisserie chicken, along with expert tips to keep it fresh and flavorful.
Table of Contents
Why Use Leftover Rotisserie Chicken?
- Saves time: No need to cook chicken from scratch.
- Reduces waste: Make the most of every bite.
- Boosts flavor: Rotisserie chicken is already seasoned and juicy.
- Budget-friendly: Stretch your grocery budget with creative meals.
Tips for Storing Leftover Rotisserie Chicken
- Refrigerate Promptly: Store in an airtight container within two hours of purchase.
- Shred or Chop Early: Makes it easier to use in recipes.
- Freeze for Later: Store in a freezer-safe bag for up to 3 months.
- Keep Bones for Broth: Use them to make a rich and nutritious homemade broth.
Delicious Recipes Using Leftover Rotisserie Chicken
1. Chicken Salad Wraps
A quick and easy meal, perfect for lunch or a light dinner.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/4 cup chopped celery
- 1/4 cup diced red onion
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Whole wheat or spinach wraps
Instructions:
- In a bowl, mix the chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper.
- Spread onto a wrap, roll tightly, and cut in half.
- Serve with fresh greens or fruit on the side.
2. Creamy Chicken Pasta
A comforting dish packed with flavor and ready in minutes.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook pasta according to package directions.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Mix in shredded chicken and cooked pasta, stirring until coated.
- Season with salt and pepper, then garnish with fresh parsley.
- Serve hot with a side of garlic bread.
3. Chicken Taco Bowls
A healthy and customizable meal great for meal prep.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice (brown or white)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon taco seasoning
- Lime wedges for serving
Instructions:
- Heat the shredded chicken with taco seasoning in a skillet over medium heat.
- In a bowl, layer rice, black beans, corn, and chicken.
- Top with diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve with lime wedges and enjoy!
4. Homemade Chicken Soup
A warm and nourishing meal, especially during colder months.
Ingredients:
- 2 cups shredded rotisserie chicken
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup egg noodles or rice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a pot, sauté garlic, carrots, and celery until softened.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles or rice and cook until tender.
- Stir in shredded chicken and season with thyme, salt, and pepper.
- Simmer for 5 minutes, then serve hot.
Final Thoughts
Using leftover rotisserie chicken can turn your everyday meals into delicious, hassle-free dishes. Whether you’re craving a salad, pasta, tacos, or soup, these recipes ensure that nothing goes to waste while keeping your meals exciting and nutritious.
Try these ideas and start making the most out of your rotisserie chicken leftovers today!
