Classic Salisbury Steak Recipe with Rich Onion Gravy

Salisbury steak is a comforting and flavorful dish that brings back memories of home-cooked meals. Made with juicy ground beef patties smothered in a rich onion gravy, this recipe is a hearty and satisfying dinner option. In this blog, we’ll cover how to make the best Salisbury steak from scratch, its health benefits, and expert tips to perfect the dish.

Enjoy a classic Salisbury steak recipe with juicy beef patties and rich onion gravy, perfect for a comforting home-cooked meal.

What Is Salisbury Steak?

Salisbury steak is a delicious dish made from seasoned ground beef, shaped into patties, and cooked in a flavorful brown gravy. Unlike a regular hamburger steak, Salisbury steak is typically combined with breadcrumbs, seasonings, and egg to create a tender and flavorful texture.

Health Benefits of Salisbury Steak

1. High in Protein

Ground beef provides essential protein, which helps with muscle growth and repair.

2. Rich in Iron and Zinc

Beef is a great source of iron and zinc, which support immune function and energy production.

3. Customizable for Healthier Options

Using lean ground beef and reducing sodium can make this dish healthier.

How to Make Salisbury Steak with Rich Onion Gravy

Ingredients:

For the Steak Patties:

• 1 lb ground beef (85% lean)
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 small onion, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

For the Onion Gravy:

• 1 tbsp butter
• 1 large onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

Step 1: Prepare the Steak Patties

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper.
2. Shape the mixture into four oval patties.
3. Heat olive oil in a large skillet over medium-high heat and cook the patties for about 3-4 minutes per side until browned. Remove from skillet and set aside.

Step 2: Make the Onion Gravy

1. In the same skillet, melt butter and add sliced onions. Cook until soft and caramelized (about 5 minutes).
2. Stir in flour and cook for 1 minute until lightly golden.
3. Gradually add beef broth while stirring to prevent lumps.
4. Mix in Worcestershire sauce, Dijon mustard, salt, and black pepper. Simmer for 5 minutes until thickened.

Step 3: Combine and Serve

1. Return the steak patties to the skillet, coating them with the onion gravy.
2. Simmer for 5 more minutes until the patties are fully cooked and infused with flavor.
3. Serve hot with mashed potatoes, rice, or steamed vegetables.

Variations of Salisbury Steak

1. Mushroom Salisbury Steak

Add sliced mushrooms to the gravy for an earthy, rich flavor.

2. Keto-Friendly Salisbury Steak

Use almond flour instead of breadcrumbs and a low-carb thickener for the gravy.

3. Turkey Salisbury Steak

Substitute ground turkey for a leaner and lighter version.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	350-400 kcal
Protein	25-30g
Fat	18-22g
Carbohydrates	10-15g
Fiber	1-2g
Sodium	500-600mg

SEO-Optimized FAQs

What is the difference between Salisbury steak and hamburger steak?

Salisbury steak includes seasonings, breadcrumbs, and is served with a rich brown gravy, while hamburger steak is simpler and often served without gravy.

Can I make Salisbury steak ahead of time?

Yes! You can prepare the patties and gravy in advance, then reheat them when ready to serve.

What can I serve with Salisbury steak?

Mashed potatoes, roasted vegetables, buttered noodles, or rice pair wonderfully with this dish.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative, but the texture will be slightly different.

Customer Reviews

Review 1:

“This Salisbury steak recipe is so flavorful! The gravy is rich, and the patties are perfectly juicy. My whole family loved it!” — Jessica R.

Review 2:

“Easy to make and so delicious! The onion gravy takes it to another level. I’ll be making this again!” — Mike L.

Review 3:

“The best Salisbury steak I’ve ever had! The flavors are just right, and it’s super comforting.” — Samantha T.

Final Thoughts

Salisbury steak is a timeless comfort food that’s easy to make and packed with flavor. Whether you enjoy it with mashed potatoes or a side of veggies, this dish is sure to satisfy your cravings.