Salmon Burgers with Canned Salmon: Delicious Recipe!

Who doesn’t love a good salmon burger? If you’re a fan of fish but don’t have much time or don’t want to deal with hard-to-find ingredients, salmon burgers made with canned salmon are the perfect solution. Not only are they delicious, but they’re also easy to make, budget-friendly, and best of all, super quick!

In this recipe, I’ll show you how to make tasty salmon burgers using canned salmon. It’s a fast, affordable, and healthy meal that you’ll love!

Why Use Canned Salmon

You might be wondering: why use canned salmon instead of fresh? Here’s why canned salmon is such a great choice:

1. Convenience: Canned salmon is already cooked, so you don’t need to worry about cooking it or cleaning it. Just open the can, drain it, and you’re ready to go.
2. Affordable: Fresh salmon can be pricey, especially if you’re opting for wild-caught. Canned salmon is much more affordable and still provides great nutrients.
3. Long Shelf Life: Canned salmon lasts for months in your pantry, so it’s a great ingredient to always have on hand when you need a quick meal.
4. Nutritional Benefits: Salmon is packed with omega-3 fatty acids, protein, and vitamins, and canned salmon keeps all those benefits intact. It’s a great option for a healthy diet.

Ingredients for Salmon Burgers

Here’s everything you need to make these delicious salmon burgers. Simple and tasty!

• 1 can (14.75 oz) of canned salmon (wild-caught if you can find it)
• 1/4 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup finely chopped onion
• 2 tablespoons mayonnaise (or Greek yogurt if you want a lighter version)
• 1 tablespoon Dijon mustard
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon dried dill (or fresh if you have it)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)

How to Make the Salmon Burgers

Now that you have all your ingredients, it’s time to make these burgers! Here’s the step-by-step guide:

Step 1: Prepare the Canned Salmon

Open the can of salmon and drain the liquid. Then, use a fork to flake the salmon into a bowl. Check for any bones or skin, though most canned salmon is already deboned and skinless. If you find any bones, just remove them.

Step 2: Mix the Ingredients

In a medium-sized bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, egg, lemon juice, dill, garlic powder, salt, and pepper. Mix everything together until it’s well combined. The mixture should be moist but firm enough to form patties. If it feels too wet, you can add a bit more breadcrumbs. If it’s too dry, add a little more mayo or a splash of lemon juice.

Step 3: Form the Patties

Take the mixture and divide it into 4 equal portions. Shape each portion into a round patty, about 3-4 inches in diameter. Press gently to make sure they hold together.

Step 4: Cook the Patties

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the pan. Cook them for about 3-4 minutes on each side until they’re golden brown and crispy on the outside. You want them to be nice and golden, with a tender inside.

Step 5: Assemble the Burgers

While the patties are cooking, toast your burger buns lightly. Once the patties are ready, place each one on a bun. Top with fresh lettuce, tomato, and any other toppings you like. You can also add a little extra mayo or a squeeze of lemon juice if you want more flavor.

Step 6: Serve and Enjoy

Serve the salmon burgers immediately, either with a side of crispy fries, a light salad, or your favorite dipping sauce. These burgers are healthy, flavorful, and filling!

Tips for the Best Salmon Burgers

• Get creative with the flavor: Feel free to experiment with different spices and herbs. You can add a little cayenne pepper for some heat or swap the dill for parsley or thyme for a different flavor profile.
• Make them gluten-free: Use gluten-free breadcrumbs or oat flour instead of regular breadcrumbs. You can also make your own breadcrumbs by processing gluten-free bread.
• Sneak in some veggies: For an extra dose of nutrition, try mixing in grated zucchini, carrots, or bell peppers into the patty mixture.
• For a lighter version: Swap the mayo for Greek yogurt for a healthier twist. You can also skip the bun and make a lettuce-wrapped version for a low-carb option.

Why You’ll Love These Salmon Burgers

Salmon burgers made with canned salmon are a quick, healthy, and delicious meal that’s perfect for busy days or when you want something nutritious and satisfying. They’re full of flavor, packed with protein and omega-3s, and super easy to make.

Plus, you can serve them with just about anything—crispy fries, a fresh salad, or even roasted vegetables. They’re versatile, filling, and sure to be a hit with everyone!

Final Thoughts

Making salmon burgers with canned salmon is a simple, healthy, and affordable way to enjoy the benefits of fish without spending a lot of time in the kitchen. These burgers are not only tasty but also super customizable, so you can make them to suit your taste preferences.

Next time you’re in the mood for a quick, delicious meal, grab a can of salmon and make these burgers. You won’t regret it!